|08-05-2018, 06:30 AM||#1 (permalink)|
Join Date: Feb 2016
Location: Smithfield, NC
Points: 124 (+)
We invited 8 guests over last night for dinner. The Sockeye Salmon that I caught on my Alaskan Adventure was prepared three ways...Ceviche, Blackened, and Baked.
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|08-05-2018, 01:46 PM||#3 (permalink)|
Join Date: Dec 2017
Location: Tennessee USA
Points: 260 (+)
Those look fantastic, Blackened is one of my favorite ways to cook a filet.
"A man that wears a watch shows that being on time is important"
Pops - 1979 when he gave me my 1st real watch.
|08-09-2018, 03:17 AM||#5 (permalink)|
Join Date: Jun 2015
Points: 63 (+)
It really is without comparison..a client I have here in California regularly travels to Alaska and always brings back some fresh catch.
He says the fish is wrapped and frozen almost immediately after coming out of the water and then he keeps it frozen on the plane trip home.
I just cooked up a batch this past Sunday..
Always wanted to go along on one of his trips..maybe someday I will!
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